COOKING

Raddish cake

1. Raddish 6 catty (3 pcs)
2. rice flour (300 g)
3. sugar cane light colour (1/2 pcs) ****
4. dry mushroom & dry prawn(1/3 rice bowl)
5. dry chinese sausage (1/3 rice bowl)
6. dry fatty salted pork (1 rice bowl or 1 pcs)

Seasonings
1. Pepper 1 table spoon ****
2. salt 1 table spoon
3. soya sace 1 tea spoon
4. some sugar


toppings
parsley
spring onion

soak dry mushroom, dry pawn
soak & wash parsley &spring onion
chopped into small pic

step
1.prepare the raddish (after wash, peel off)
2. rinse all fatty food in hot water (chinese sausage, dry fatty salted pork )
3. fry & mix a. dry fatty salted pork b. chinese sausage c. dry prawn
4. finally mix dry mushroom and fry a short while > pick up
5. cook raddish with sugar cane (put at the bottom of raddish) until raddish become soft****
6. add seasonings
7. taste & add all dry food
8. off fire until cold
9. add rice flour little by little and stir well until solid
10. pick up and put into container
11. steam one hour
12. add toppings and close the lid for one minute
>> end